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Vegan Vegetarian Vegetarian Dashi — British recipe

British · Condiments and sauces

Vegetarian Dashi

dinnerlunchVeganVegetarianGluten-FreeDairy-FreeKetoPaleoNut-Free

Ingredients

  • kombu1½ oz
  • dried shiitake mushrooms¼ oz
  • water4¼ lb

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving · serves 4)

91calories
12gProtein
15gCarbs
1gFat
Fiber10g
Sodium535mg
Cholesterol0mg

Estimated values based on ingredient data. Actual nutrition may vary.