Asian · Main course
Pork Vindaloo
dinnerlunchGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- garlic1½ oz
- paprika¼ oz
- sweet paprika¼ oz
- brown mustard seeds0 oz
- sugar½ oz
- kosher salt¼ oz
- tomato paste1¼ oz
- white vinegar4¼ oz
- canola oil2 oz
- red onion8½ oz
- crushed red chile flakes0 oz
- pork shoulder2 lb
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 6)
487calories
28gProtein
10gCarbs
37gFat
Saturated Fat10g
Fiber2g
Sugar5g
Sodium551mg
Cholesterol107mg
Estimated values based on ingredient data. Actual nutrition may vary.
