American · Desserts

Dairy-Free Pumpkin Pie

Name: Dairy-Free Pumpkin Pie
Cook time: 12 h 30 min
Total time: 12 h 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 120g whole-wheat flour; 63g all-purpose flour; 5g kosher salt; 103g shortening; 67g ice water; 425g can pumpkin; 170g light coconut milk; 165g light brown sugar; 32g cornstarch; 4g vanilla extract; 1g ground cinnamon; 0g ground ginger; 1g ground nutmeg; 255g whipped topping

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Ingredients

whole-wheat flour4¼ oz
all-purpose flour2¼ oz
kosher salt¼ oz
shortening3¾ oz
ice water2¼ oz
can pumpkin1 lb
light coconut milk6 oz
light brown sugar5¾ oz
cornstarch1¼ oz
vanilla extract¼ oz
ground cinnamon0 oz
ground ginger0 oz
ground nutmeg0 oz
whipped topping9 oz

Instructions

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