Italian · Main course
Italian Beef
dinnerlunchDairy-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- flank steak1½ lb
- salad dressing4½ oz
- pasta sauce¾ lb
- garlic¼ oz
- red wine2 oz
- Italian seasoning0 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
441calories
36gProtein
19gCarbs
26gFat
Saturated Fat7g
Fiber2g
Sugar6g
Sodium858mg
Cholesterol98mg
Estimated values based on ingredient data. Actual nutrition may vary.
