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Dairy-Free Nut-Free {Wicked Good} Italian Meatballs — Italian recipe

Italian · Main course

{Wicked Good} Italian Meatballs

dinnerlunchDairy-FreeNut-FreeShellfish-FreeSoy-FreeSesame-Free

Ingredients

  • sourdough bread8½ oz
  • olive oil3¾ oz
  • garlic½ oz
  • fresh basil0 oz
  • shallot2 oz
  • oregano½ oz
  • Kosher salt½ oz
  • black pepper¼ oz
  • parsley0 oz
  • ground beef1 lb
  • anchovy fillet¼ oz
  • Breadcrumbs
  • egg1½ oz
  • olive oil1¼ oz
  • Crushed Tomatoes3½ lb
  • garlic¼ oz
  • Kosher salt½ oz
  • black pepper¼ oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving · serves 9)

643calories
16gProtein
31gCarbs
53gFat
Saturated Fat10g
Fiber5g
Sugar10g
Sodium725mg
Cholesterol54mg

Estimated values based on ingredient data. Actual nutrition may vary.