Italian · Main course
Breakfast Risotto
breakfastGluten-FreeNut-FreeEgg-Free
Ingredients
- butter2 oz
- hot Italian sausages1 lb
- onion4¼ oz
- bay leaves0 oz
- white rice7 oz
- dry white wine4¼ oz
- low-salt chicken broth1½ lb
- saffron0 oz
- Parmesan cheese1¾ oz
- parsley¾ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
721calories
28gProtein
49gCarbs
44gFat
Saturated Fat19g
Fiber1g
Sugar3g
Sodium844mg
Cholesterol117mg
Estimated values based on ingredient data. Actual nutrition may vary.
