Italian · Main course
Gluten-Free Stuffing Recipe
dinnerlunchGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- gluten-free bread¾ lb
- olive oil1 oz
- sweet Italian sausage10 oz
- celery9 oz
- onion5½ oz
- garlic½ oz
- dried basil0 oz
- dried oregano0 oz
- ground sage0 oz
- dried thyme0 oz
- kosher salt¼ oz
- black pepper0 oz
- vegetable stock2 lb
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
497calories
22gProtein
51gCarbs
23gFat
Saturated Fat7g
Fiber6g
Sugar4g
Sodium1442mg
Cholesterol57mg
Estimated values based on ingredient data. Actual nutrition may vary.
