South east asian · Main course
Vegetarian Mazemen With Beans and Egg Recipe
dinnerlunchDairy-FreeNut-FreeShellfish-FreeSoy-FreeSesame-Free
Ingredients
- cooking liquid8¾ oz
- canned beans2¼ oz
- gochujang2½ oz
- oil2 oz
- rice vinegar½ oz
- rice vinegar¾ oz
- Kosher salt¼ oz
- ramen noodles¾ oz
- scallions2¼ oz
- egg6 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
272calories
10gProtein
13gCarbs
20gFat
Saturated Fat3g
Fiber2g
Sugar2g
Sodium1099mg
Cholesterol161mg
Estimated values based on ingredient data. Actual nutrition may vary.
