British · Main course
Sausage, Egg and English Muffin Breakfast Bake
breakfastNut-Free
Ingredients
- English muffins8 oz
- unsalted butter1 oz
- vegetable oil¼ oz
- sausages8 oz
- eggs1 lb
- cheddar cheese5¾ oz
- Hot sauce¼ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 2)
1197calories
69gProtein
65gCarbs
74gFat
Saturated Fat30g
Fiber7g
Sugar2g
Sodium1989mg
Cholesterol152mg
Estimated values based on ingredient data. Actual nutrition may vary.
