Chinese · Main course
Mexican rice
dinnerlunchVeganVegetarianGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-Free
Ingredients
- basmati rice7 oz
- sunflower oil1 oz
- white onion1¼ oz
- garlic0 oz
- tomato purée1 oz
- sea salt½ oz
- water1 lb
- carrot2¼ oz
- frozen peas1¾ oz
- corn2½ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
281calories
5gProtein
48gCarbs
7gFat
Saturated Fat1g
Fiber2g
Sugar3g
Sodium556mg
Cholesterol0mg
Estimated values based on ingredient data. Actual nutrition may vary.
