South east asian · Soup
Thai pumpkin soup
dinnerlunchVeganVegetarianGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-Free
Ingredients
- pumpkin3¼ lb
- sunflower oil¾ oz
- onion4½ oz
- ginger¼ oz
- lemongrass¾ oz
- Thai red curry paste2 oz
- coconut milk¾ lb
- vegetable stock1¾ lb
- lime juice1 oz
- sugar1¼ oz
- red chili1½ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
226calories
9gProtein
47gCarbs
3gFat
Saturated Fat2g
Fiber3g
Sugar14g
Sodium444mg
Cholesterol0mg
Estimated values based on ingredient data. Actual nutrition may vary.
