Chinese · Main course
Vegetarian Chinese dumplings
dinnerlunchVegetarianDairy-FreeNut-FreeShellfish-FreeEgg-Free
Ingredients
- tofu1¾ oz
- firm tofu1½ oz
- broccoli2 oz
- ginger
- spring onion½ oz
- salt0 oz
- vegetable5 oz
- caster sugar0 oz
- white pepper0 oz
- sesame oil0 oz
- sea salt0 oz
- mushroom¼ oz
- dumpling wrappers2¾ oz
- spring onions1 oz
- red chilies1½ oz
- cilantro0 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
109calories
5gProtein
19gCarbs
1gFat
Saturated Fat0g
Fiber2g
Sugar1g
Sodium144mg
Cholesterol2mg
Estimated values based on ingredient data. Actual nutrition may vary.
