South east asian · Main course
Healthy gluten-free fish & chips
dinnerlunchDairy-FreeNut-FreeShellfish-FreeSoy-FreeSesame-Free
Ingredients
- rapeseed oil½ oz
- rapeseed oil0 oz
- tomatoes8¾ oz
- egg1½ oz
- almonds¼ oz
- flour0 oz
- baking powder0 oz
- cod10 oz
- rapeseed oil¼ oz
- potatoes1 lb
- frozen peas7 oz
- spring onions1 oz
- mint½ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 2)
516calories
39gProtein
56gCarbs
15gFat
Saturated Fat2g
Fiber11g
Sugar10g
Sodium270mg
Cholesterol140mg
Estimated values based on ingredient data. Actual nutrition may vary.
