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Gluten-Free Keto Breakfast frittata — Italian recipe

Italian · Main course

Breakfast frittata

breakfastGluten-FreeKetoNut-Free

Ingredients

  • sausage3½ oz
  • onion4½ oz
  • garlic¼ oz
  • green bell pepper4 oz
  • spinach¼ oz
  • eggs10½ oz
  • heavy cream4¼ oz
  • sour cream½ oz
  • mozzarella cheese9¼ oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving · serves 2)

833calories
40gProtein
49gCarbs
53gFat
Saturated Fat23g
Fiber2g
Sugar31g
Sodium1345mg
Cholesterol95mg

Estimated values based on ingredient data. Actual nutrition may vary.