Italian · Main course
Creamy vegan wild mushroom risotto
dinnerlunchDairy-FreeNut-FreeShellfish-FreeEgg-FreeSesame-Free
Ingredients
- cannellini beans1 lb
- wild mushrooms1 oz
- extra virgin olive oil1 oz
- vegan butter½ oz
- onion4½ oz
- garlic0 oz
- chestnut mushrooms5¼ oz
- rice6 oz
- white wine3½ oz
- stock1 lb
- miso paste¼ oz
- chives¼ oz
- truffle
- oil
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 2)
900calories
30gProtein
131gCarbs
25gFat
Saturated Fat9g
Fiber12g
Sugar9g
Sodium1162mg
Cholesterol8mg
Estimated values based on ingredient data. Actual nutrition may vary.
