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Vegetarian Gluten-Free Vegetarian Meatballs — Italian recipe

Italian · Main course

Vegetarian Meatballs

dinnerlunchVegetarianGluten-FreeDairy-FreeNut-FreeShellfish-FreeSoy-FreeSesame-Free

Ingredients

  • cooked lentils¾ lb
  • fresh thyme¼ oz
  • fresh basil¼ oz
  • walnuts4¼ oz
  • salt¼ oz
  • pepper0 oz
  • egg1½ oz
  • mushrooms8 oz

Instructions

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Nutrition (per serving · serves 6)

228calories
11gProtein
18gCarbs
14gFat
Saturated Fat2g
Fiber7g
Sugar2g
Sodium311mg
Cholesterol27mg

Estimated values based on ingredient data. Actual nutrition may vary.