South american · Salad
Roasted Veggie & Quinoa Salad
dinnerlunchVegetarianGluten-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- salad greens2½ oz
- vegetables3¼ oz
- cooked quinoa3¼ oz
- vinaigrette¾ oz
- feta cheese½ oz
- sunflower seeds0 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving)
353calories
11gProtein
36gCarbs
19gFat
Saturated Fat5g
Fiber7g
Sugar2g
Sodium245mg
Cholesterol14mg
Estimated values based on ingredient data. Actual nutrition may vary.
