Chinese · Main course
Japchae (vegetarian)
dinnerlunchVegetarianDairy-FreeNut-FreeShellfish-FreeEgg-Free
Ingredients
- shiitake mushrooms6½ oz
- light soy sauce2¼ oz
- honey1½ oz
- sugar½ oz
- black pepper0 oz
- sesame oil½ oz
- water2 lb
- water2 oz
- Spinach5¼ oz
- salt¾ oz
- garlic¼ oz
- sesame oil¼ oz
- cooking oil¾ oz
- onion4½ oz
- carrot2¼ oz
- red bell pepper2½ oz
- shiitake mushrooms
- noodles8¾ oz
- water2¾ lb
- sesame oil1½ oz
- soya sauce3½ oz
- Sprinkle1½ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 8)
296calories
8gProtein
39gCarbs
13gFat
Saturated Fat2g
Fiber3g
Sugar14g
Sodium1018mg
Cholesterol26mg
Estimated values based on ingredient data. Actual nutrition may vary.
