Japanese · Salad

Vegetarian Sushi Salad

Name: Vegetarian Sushi Salad
Yield: 8 servings
Cuisine: Japanese
Ingredients: 236g edamame beans; 780g cooked brown rice; 360g Persian cucumbers; 603g avocados; 20g spinach; 28g Extra-virgin olive oil; 9g sesame seeds; 10g seaweed; 13g Sea salt; 6g black pepper; 51g miso paste; 0g sesame; 15g mirin; 4g granulated sugar; 3g sesame seeds

dinnerlunchVeganVegetarianDairy-FreeNut-FreeShellfish-FreeEgg-Free

Ingredients

edamame beans8¼ oz
cooked brown rice1¾ lb
Persian cucumbers¾ lb
avocados1¼ lb
spinach¾ oz
Extra-virgin olive oil1 oz
sesame seeds¼ oz
seaweed¼ oz
Sea salt½ oz
black pepper¼ oz
miso paste1¾ oz
sesame0 oz
mirin½ oz
granulated sugar¼ oz
sesame seeds0 oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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