Italian · Salad
Arugula With Italian Plums and Parmesan
dinnerlunchVegetarianGluten-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- plums2¼ lb
- onions1¾ oz
- lemon juice1 oz
- extra-virgin olive oil1 oz
- arugula3½ oz
- Kosher salt¼ oz
- Parmesan3 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
260calories
8gProtein
42gCarbs
7gFat
Saturated Fat3g
Fiber4g
Sugar0g
Sodium410mg
Cholesterol18mg
Estimated values based on ingredient data. Actual nutrition may vary.
