Asian · Main course

Thai Basil Sauce Noodles with Jammy Eggs

Name: Thai Basil Sauce Noodles with Jammy Eggs
Yield: 14 servings
Cuisine: Asian
Ingredients: 200g eggs; 50g garlic; 72g Thai basil; 168g vegetable oil; 58g rice wine; 4g sugar; 5g kosher salt; 8g garlic chives; 208g mung bean sprouts; 800g noodles; 3g garlic

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Ingredients

eggs7 oz
garlic1¾ oz
Thai basil2½ oz
vegetable oil6 oz
rice wine2 oz
sugar¼ oz
kosher salt¼ oz
garlic chives¼ oz
mung bean sprouts7¼ oz
noodles1¾ lb
garlic0 oz

Instructions

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