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Vegetarian Nut-Free Gluten-Free Tuesday: Dairy-Free, Egg-Free Coconut-Pumpkin Pie Recipe — American recipe

American · Desserts

Gluten-Free Tuesday: Dairy-Free, Egg-Free Coconut-Pumpkin Pie Recipe

dinnerlunchVegetarianNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free

Ingredients

pie crust8 oz
coconut milk¾ lb
granulated sugar5¼ oz
cornstarch1¼ oz
pumpkin pie spice0 oz
salt0 oz
pumpkin1 lb

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving · serves 8)

329calories

2gProtein

43gCarbs

18gFat

Saturated Fat12g

Fiber2g

Sugar20g

Sodium272mg

Cholesterol0mg

Estimated values based on ingredient data. Actual nutrition may vary.

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