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Dairy-Free Nut-Free Bloody mary seafood salad — French recipe

French · Salad

Bloody mary seafood salad

dinnerlunchDairy-FreeNut-FreeEgg-FreeSesame-Free

Ingredients

  • oil1 oz
  • garlic0 oz
  • scallops6¼ oz
  • prawns8¾ oz
  • tomato juice7¼ oz
  • oyster sauce1 oz
  • light soy sauce¼ oz
  • rice vinegar¼ oz
  • lemon1½ oz
  • celery1½ oz
  • avocado5¼ oz
  • coriander¼ oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving · serves 4)

224calories
16gProtein
11gCarbs
14gFat
Saturated Fat2g
Fiber4g
Sugar2g
Sodium779mg
Cholesterol90mg

Estimated values based on ingredient data. Actual nutrition may vary.