
South east asian · Main course
Thai salmon noodles
dinnerlunchGluten-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- rice noodles7 oz
- olive oil¼ oz
- Thai red curry paste½ oz
- spring onions1 oz
- sweet potato4½ oz
- chicken stock7¼ oz
- skimmed milk3¾ oz
- salmon1¾ lb
- coriander½ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
1900calories
5gProtein
21gCarbs
199gFat
Saturated Fat40g
Fiber4g
Sugar3g
Sodium108mg
Cholesterol962mg
Estimated values based on ingredient data. Actual nutrition may vary.
Pairs well with
More Gluten-Free Dinners

Gluten-FreeDairy-Free
★ SafeMeals Original
American · Chicken
Maple Herb Chicken & Sweet Potato Skillet

Gluten-FreeDairy-Free
★ SafeMeals Original
American · Main Course
Golden Herb Chicken & Roasted Potatoes

Gluten-FreeDairy-Free
Turkish · Lamb
Adana kebab

VeganVegetarian
Spanish · Vegetarian




