Italian · Main course
Easy Slow-Cooker Pork Ragù
dinnerlunchDairy-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- St. Louis–cut ribs2¾ lb
- Kosher salt¼ oz
- black pepper0 oz
- yellow onion4 oz
- carrots4¼ oz
- garlic¼ oz
- fresh thyme¼ oz
- fresh rosemary¼ oz
- bay leaf0 oz
- passata1 lb
- broth8 oz
- red wine4¼ oz
- tomato paste2¼ oz
- extra-virgin olive oil½ oz
- dough1 lb
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 8)
671calories
32gProtein
39gCarbs
42gFat
Saturated Fat13g
Fiber4g
Sugar8g
Sodium855mg
Cholesterol130mg
Estimated values based on ingredient data. Actual nutrition may vary.
