South american · Salad
Seafood Rice Salad
dinnerlunchGluten-FreeDairy-FreeNut-FreeSoy-FreeSesame-Free
Ingredients
- rice3½ oz
- shrimp4 oz
- canned tuna in water5 oz
- button mushrooms4 oz
- carrot2¼ oz
- hard-boiled eggs2¾ oz
- garlic powder0 oz
- mayonnaise4 oz
- lemon1½ oz
- salt¼ oz
- black pepper0 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 8)
196calories
9gProtein
12gCarbs
13gFat
Saturated Fat2g
Fiber1g
Sugar1g
Sodium223mg
Cholesterol72mg
Estimated values based on ingredient data. Actual nutrition may vary.
