American · Main course

Low-Carb Burgers

Name: Low-Carb Burgers
Yield: 4 servings
Cuisine: American
Ingredients: 907g Ground Chuck; 5g Kosher Salt; 1g Black Pepper; 4g Worcestershire Sauce; 28g Butter; 58g Mayonnaise; 16g Dijon Mustard; 1g Worcestershire Sauce; 402g Avocados; 117g whole Tomatoes; 31g Red Onion; 5g Butter Lettuce; Cilantro

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Ingredients

Ground Chuck2 lb
Kosher Salt¼ oz
Black Pepper0 oz
Worcestershire Sauce¼ oz
Butter1 oz
Mayonnaise2 oz
Dijon Mustard½ oz
Worcestershire Sauce0 oz
Avocados1 lb
whole Tomatoes4¼ oz
Red Onion1 oz
Butter Lettuce¼ oz
Cilantro

Instructions

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