American · Desserts

Ginger-Apple Crumble Pie (Gluten And Dairy-Free)

Name: Ginger-Apple Crumble Pie (Gluten And Dairy-Free)
Yield: 12 servings
Cuisine: American
Ingredients: 81g sorghum flour; 40g brown rice flour; 26g oat flour; 32g arrowroot powder; 6g psyllium husk powder; 3g cane sugar; 3g fine sea salt; 109g coconut oil; 67g ice water; 43g egg; 1001g apples; 2g ginger; 15g lemon juice; 96g coconut sugar; 1g ground cinnamon; 8g arrowroot powder; 0g salt; 52g oat flour; 20g rolled oats; 28g almond flour; 29g walnuts; 0g salt; 55g coconut oil

dinnerlunchVegetarianDairy-FreeNut-FreeShellfish-FreeSoy-FreeSesame-Free

Ingredients

sorghum flour2¾ oz
brown rice flour1½ oz
oat flour1 oz
arrowroot powder1¼ oz
psyllium husk powder¼ oz
cane sugar0 oz
fine sea salt0 oz
coconut oil3¾ oz
ice water2¼ oz
egg1½ oz
apples2¼ lb
ginger0 oz
lemon juice½ oz
coconut sugar3½ oz
ground cinnamon0 oz
arrowroot powder¼ oz
salt0 oz
oat flour1¾ oz
rolled oats¾ oz
almond flour1 oz
walnuts1 oz
salt0 oz
coconut oil2 oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

Get the full recipe