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Vegan Vegetarian Mixed Green Salad — Mediterranean recipe

Mediterranean · Salad

Mixed Green Salad

dinnerlunchVeganVegetarianGluten-FreeDairy-FreeKetoPaleoNut-Free

Ingredients

  • red wine vinegar¾ oz
  • Dijon mustard¼ oz
  • extra-virgin olive oil1½ oz
  • Salt0 oz
  • pepper0 oz
  • watercress3½ oz
  • salad greens4 oz
  • grape tomatoes5¼ oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving · serves 6)

71calories
1gProtein
2gCarbs
7gFat
Saturated Fat1g
Fiber1g
Sugar1g
Sodium167mg
Cholesterol0mg

Estimated values based on ingredient data. Actual nutrition may vary.