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Vegan Vegetarian Broccolini Quinoa Pilaf — Mediterranean recipe

Mediterranean · Side dish

Broccolini Quinoa Pilaf

snackdinnerlunchVeganVegetarianGluten-FreeDairy-FreeKetoPaleoShellfish-Free

Ingredients

  • broccolini1 bunch
  • garlic clove1
  • olive oil1 tbsp
  • onion0.5 cup
  • quinoa1 cup
  • vegetable broth2 cups
  • walnuts2 oz

Instructions

  1. 1

    In a large pan with lid heat olive oil over medium high heat.

  2. 2

    Add onions and cook for 1 minute.

  3. 3

    Add garlic and cook until onions are translucent and garlic is fragrant.

  4. 4

    Add quinoa to pan, stir to combine.

  5. 5

    Slowly add in broth and bring to a boil.Cover and reduce heat to low, cook for 15 minutes.In the last 2-3 minutes of cooking add in broccolini on top of the quinoa (do not stir) and cover.Uncover and toss broccolini and quinoa together.Season to taste with salt and pepper.

  6. 6

    Add walnuts and serve hot.

Original source

Nutrition (per serving · serves 2)

625calories
20gProtein
72gCarbs
31gFat
Saturated Fat3g
Fiber10g
Sugar6g
Sodium972mg
Cholesterol0mg

Estimated values based on ingredient data. Actual nutrition may vary.