
Mediterranean · Side dish
Broccolini Quinoa Pilaf
snackdinnerlunchVeganVegetarianGluten-FreeDairy-FreeKetoPaleoShellfish-Free
Ingredients
- broccolini1 bunch
- garlic clove1
- olive oil1 tbsp
- onion0.5 cup
- quinoa1 cup
- vegetable broth2 cups
- walnuts2 oz
Instructions
- 1
In a large pan with lid heat olive oil over medium high heat.
- 2
Add onions and cook for 1 minute.
- 3
Add garlic and cook until onions are translucent and garlic is fragrant.
- 4
Add quinoa to pan, stir to combine.
- 5
Slowly add in broth and bring to a boil.Cover and reduce heat to low, cook for 15 minutes.In the last 2-3 minutes of cooking add in broccolini on top of the quinoa (do not stir) and cover.Uncover and toss broccolini and quinoa together.Season to taste with salt and pepper.
- 6
Add walnuts and serve hot.
Nutrition (per serving · serves 2)
625calories
20gProtein
72gCarbs
31gFat
Saturated Fat3g
Fiber10g
Sugar6g
Sodium972mg
Cholesterol0mg
Estimated values based on ingredient data. Actual nutrition may vary.









