Baked Ratatouille

• eggplant1 large
• feta cheese4 ounces
• basil0.5 cup
• garlic cloves5
• bell peppers2
• olive oil3 tablespoons
• onion cut " pieces1
• red wine vinegar2 tablespoons
• tomatoes2 large
• zucchini cut1 large

Instructions

1. 1

   Heat oil in a heavy, large Dutch oven over medium heat.

2. 2

   Add garlic; stir 1 minute.

3. 3

   Add eggplant, green bell peppers, tomatoes, onion, zucchini and basil.

4. 4

   Saute for 5 minutes.

5. 5

   Cover and simmer until all vegetables are tender, stirring occasionally, about 25 minutes.Uncover pot and simmer until juice thickens, stirring occasionally, about 10 minutes.

6. 6

   Mix in vinegar; season to taste with salt and pepper.Preheat oven to 350 degrees.

7. 7

   Spread in 9-inch pie dish.

8. 8

   Sprinkle with cheese, if desired.

9. 9

   Bake until heated through, about 20 minutes.This recipe yields about 3 cups.