Mediterranean · Side dish

Creamy Ratatouille Over Penne

Name: Creamy Ratatouille Over Penne
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Cuisine: Mediterranean
Ingredients: 0.5 teaspoon pepper; 2 servings penne; 1 teaspoon basil; 1 cup eggplant; 2 cloves garlic; 1 tablespoon mascarpone cheese; 1 tablespoon olive oil; 0.25 cup onion; 1 teaspoon oregano; 1 cup bell pepper; 1 pinch salt; 1 cup ground tomatoes; 0.25 cup water; 1 cup zucchini

dessertsnackVegetarianNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free

Ingredients

pepper0.5 teaspoon
penne2 servings
basil1 teaspoon
eggplant1 cup
garlic2 cloves
mascarpone cheese1 tablespoon
olive oil1 tablespoon
onion0.25 cup
oregano1 teaspoon
bell pepper1 cup
salt1 pinch
ground tomatoes1 cup
water0.25 cup
zucchini1 cup

Instructions

1
Heat olive oil in a large skillet over medium heat.
2
Add onion, bell pepper, and zucchini and saut for about 7 minutes, stirring occasionally, until slightly softened.
3
Add eggplant and continue to saut mixture for another 3 minutes, stirring frequently.
4
When vegetables are softened, add garlic and cook until fragrant, about 1 minute.
5
Add dried spices, salt, and pepper, followed by the tomato sauce and water.
6
Allow mixture to come to a simmer and cook for 5 minutes, until slightly thickened.Stir in mascarpone cheese and serve immediately.