Roma Tomato Bruschetta

• balsamic vinegar2 tablespoons
• extra virgin olive oil4 tablespoons
• bread1 loaf
• basil10 leaves
• garlic1 clove
• bell pepper4 servings
• salt4 servings
• tomatoes4 medium

Instructions

1. 1

   Slice the bread on a bias about 1/2 inch thick.

2. 2

   We need about 10-12 slices.Take 2 tablespoons of extra virgin olive oil and add salt and pepper (about 1/3 teaspoon each - as per taste).

3. 3

   Brush this on both sides of the bread.

4. 4

   Place these slices on a sheet pan and bake for about 3-4 minutes in a 400 degree preheated oven till golden brown.

5. 5

   Once one side is done, turn over the crostini to the other side to crisp that as well.When the crostini are hot out the oven, rub a garlic clove on them.Chop the tomatoes.Chiffonade the basil and add to the tomatoes.

6. 6

   Add salt, pepper, olive oil and balsamic vinegar and let it rest for a few minutes.Put a generous amount of tomato on the crostini and serve.