Mediterranean · Fingerfood

Mushroom Hummus Crostini

Name: Mushroom Hummus Crostini
Cook time: 30 min
Total time: 30 min
Cuisine: Mediterranean
Ingredients: 1 loaf crusty bread; 1 pound mushrooms; 2 handfuls spinach; 14 oz chickpeas; 1 clove garlic; 1 tbsp lemon juice; 1 tbsp tahini; 1 tbsp olive oil; 2 tbsp water; 0.25 tsp ground cumin; 2 tbsp harissa

dessertsnackVeganVegetarianDairy-FreeNut-FreeShellfish-FreeEgg-FreeSoy-Free

Ingredients

crusty bread1 loaf
mushrooms1 pound
spinach2 handfuls
chickpeas14 oz
garlic1 clove
lemon juice1 tbsp
tahini1 tbsp
olive oil1 tbsp
water2 tbsp
ground cumin0.25 tsp
harissa2 tbsp

Instructions

1
To make the hummus, place all ingredients in a food processor and blend until smooth.
2
Adjust the amount of water and harissa pasta depending on how thick and spicy you want your hummus.
3
It should still be spreadable.
4
Set the hummus aside.Slice the mushrooms and fry in a shallow pan until they are golden and crispy.
5
Once they are ready, push them to one side of the pan and add the spinach to wilt.To assemble the crostini, spread some hummus on a slice of the bread (you can toast it if you like), then top with some spinach and mushrooms.
6
Serve immediately.