Italian Tuna Pasta

• chilies2
• garlic1 tablespoon
• ground pepper3 servings
• juice of lemon2
• parsley leaves0.5 cup
• pasta shells8¾ oz
• bell pepper1
• tuna1 lb

Instructions

1. 1

   Once pasta is cooked, drain and leave to cool for a minute.

2. 2

   Place small skillet on medium fire, drizzle olive oil, add in red pepper and stir-fry for 1-2 minutes.

3. 3

   Put aside.Toss pasta shells, red pepper, tuna, parsley, garlic, chillies and lemon juice.

4. 4

   Season with ground black pepper to taste, spoon into serving bowls.