Greek-Style Baked Fish: Fresh, Simple, and Delicious

• bell pepper1
• rice4 servings
• basil1 tsp
• feta cheese2 oz
• fish fillets1 lb
• olive oil2 Tablespoons
• oregano1 tsp
• pepper4 servings
• onion0.5
• salt & pepper4 servings
• tomato1
• white wine0.25 cup

Instructions

1. 1

   Preheat the oven to 450 degrees F.

2. 2

   Choose an oven-proof baking dish that your fish will fit in without overlapping and spray it with cooking spray.

3. 3

   Lay the fish fillets in the baking pan in a single layer, season with salt and pepper, then top the fish with red onion and bell pepper.

4. 4

   Sprinkle with dried basil and oregano, the tomato, and the feta cheese, then drizzle the white wine and olive oil over top.

5. 5

   Grind some fresh pepper over the top.

6. 6

   Bake uncovered for about 12 – 15 minutes or until the fish flakes easily with a fork.

7. 7

   Squeeze the lemon wedges over the cooked fish, garnish with the fresh basil and/or oregano and serve with hot cooked rice.