Mediterranean · Lunch

Plantain Pizza

Name: Plantain Pizza
Cook time: 45 min
Total time: 45 min
Yield: 3 servings
Cuisine: Mediterranean
Ingredients: 1 cup beef; 1 bell pepper; 1 handful bell peppers; 2 cups bread flour; 3 servings seasoning cube; 1 tablespoon oil; 1 teaspoon oil; 1 handful onions; 1 over-ripe plantain; 1 teaspoon salt; 0.5 teaspoon sugar; 1 tomato); 0.75 cup water; 1.5 teaspoons yeast

dinnerlunchDairy-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free

Ingredients

beef1 cup
bell pepper1
bell peppers1 handful
bread flour2 cups
seasoning cube3 servings
oil1 tablespoon
oil1 teaspoon
onions1 handful
over-ripe plantain1
salt1 teaspoon
sugar0.5 teaspoon
tomato)1
water0.75 cup
yeast1.5 teaspoons

Instructions

1
Dissolve the yeast in warm water and leave to stand for about 5 minutes.
2
Mix the oil, flour, salt, sugar and mashed plantain and pour in the dissolved yeast.Knead the dough till its elastic which may take aBout 15-20 minutes By hand or 10 minutes in a mixer.Coat a Bowl lightly with oil and place the dough in it.
3
Cover with a plastic wrap and leave to rise between 1.5 – 2 hours.While the dough is rising, heat up the oil for the sauce, fry the Blended tomato and pepper, season and stir fry the Beef in the tomato sauce.
4
Set aside.When the dough rises, divide into two.
5
Sprinkle some flour on a flat surface and with a rolling pin, flatten out the dough but not excessively.
6
Cut the dough into your desired shape, rub some oil on it and spread your sauce and toppings on it and set aside.
7
Heat up your oven to 350 F and place your pizza dough on a lightly oiled foil pan and Bake for 12-15 mins. Serve warm