Osso Buco

• veal shanks6
• parsley4 tablespoons
• rind lemon1 of
• flour6 servings
• bell pepper6 servings
• olive oil4 tablespoons
• garlic3 cloves
• onion1
• chicken stock1 cup
• wine1 cup
• tomato sauce4 tablespoons

Instructions

1. 1

   Dredge veal in seasoned flour and saute in olive oil until lightly browned on all sides.

2. 2

   Add garlic and onion.

3. 3

   Pour boiling stock, white wine and tomato sauce over meat.

4. 4

   Cover pan and simmer 1 1/2 hours or until meat is tender.

5. 5

   Add parsley and grated lemon rind.

6. 6

   Serve over saffron rice.