Greek Inspired Spring Omelet

• asparagus spears3
• egg whites0.33333334 cup
• feta cheese1 Tbsp
• green onions1 serving
• salt and pepper1 serving
• tzatziki1 Tbsp
• cherry tomatoes4

Instructions

1. 1

   In a medium skillet saute asparagus until tender, about 7 minutes.

2. 2

   Set aside.In a small bowl combine egg whites and tzatziki; stir to combine.Spray non stick skillet with cooking spray and bring to medium heat.

3. 3

   Pour in egg white and allow it to spread over the skillet surface.

4. 4

   Cook until egg turns white; about 2 minutes.Slide omelette onto a plate and place asparagus, tomatoes, green onions and feta in the middle.

5. 5

   Fold the omelette into thirds to cover the fillings.

6. 6

   Serve hot with additional tzatziki.

7. 7

   Salt and pepper to taste.