Mediterranean · Morning meal

Mushroom Crepes with Vegetarian Sauce

Name: Mushroom Crepes with Vegetarian Sauce
Cook time: 45 min
Total time: 45 min
Yield: 8 servings
Cuisine: Mediterranean
Ingredients: 0.5 cup corn; 1 tbsp chives; 0.5 cup dill; 2 eggs; 2 garlic cloves; 1 tsp garlic powder; 0.5 tsp ground coriander; 0.33333334 tsp ground pepper; 0.5 cup cream; 300 g mushrooms; 8 servings oil; 1 big onion; 0.5 cup parsley; 1 pinch sea salt; 8 servings sea salt; 1 tsp paprika; 250 ml water; 0.5 cup white wine; 200 g flour

breakfastVegetarianNut-Free

Ingredients

corn0.5 cup
chives1 tbsp
dill0.5 cup
eggs2
garlic cloves2
garlic powder1 tsp
ground coriander0.5 tsp
ground pepper0.33333334 tsp
cream0.5 cup
mushrooms10½ oz
oil8 servings
big onion1
parsley0.5 cup
sea salt1 pinch
sea salt8 servings
paprika1 tsp
water1 cup
white wine0.5 cup
flour7 oz

Instructions

1
Whisk the eggs.
2
Add the water and mix well (you can also use a hand-held mixer).
3
Sprinkle the flour while continuously whisking/mixing until it has the right consistency.
4
Heat some oil in a frying pan over medium-high heat.
5
Grease the whole surface of the pan and then pour the oil in a cup.
6
You’ll be reusing it.