Strawberry Cheesecake Chocolate Crepes

• cream cheese8 oz
• strawberries1.25 cup
• vanilla extract1 tsp
• lemon juice1 tsp
• granulated sugar2 tbsp
• flour1.5 cups
• cocoa powder0.25 cup
• kosher salt0.125 tsp
• eggs3
• milk1.25 cups
• water0.25 cup
• butter4 tbsp
• vanilla extract0.5 tsp

Instructions

1. 1

   How to Make Strawberry Creme Cheese Filling Add cream cheese, strawberries, vanilla extract, lemon juice, and granulated sugar into a medium-sized mixing bowl.

2. 2

   Use a hand mixer, wooden spoon, or spatula to mix ingredients.

3. 3

   Mix until smooth.

4. 4

   Set aside.

5. 5

   How to Blend Chocolate Crepes Ingredients Combine flour, sugar, cocoa powder, salt, and eggs to a food processor or blender.

6. 6

   If using a food processor, keep it running as you add milk and water.

7. 7

   Continue to pulse intil blended well.

8. 8

   Pour in melted butter and vanilla extract.

9. 9

   Set bowl aside.

10. 10

    How to Make Chocolate Crepes Heat crepe pan or 8"-10" omelet pan over medium heat.

11. 11

    Pour 1/4 cup of batter directly into the middle of the pan and swirl to cover the bottom.

12. 12

    Cook the crepe for 2-3 minutes or until the bottom is light brown and the edges are completely set.

13. 13

    Flip the crepe over and cook for an additional minute.

14. 14

    Transfer to a serving platter and repeat for the rest of the batter.