Portobello Baked Eggs

• portobello mushrooms2
• eggs2
• asiago cheese0.5 cup
• thyme0.5 teaspoon
• salt0.5 teaspoon
• ground pepper2 servings
• olive oil2 servings
• parsley to garnish2 servings

Instructions

1. 1

   Pre-heat oven to broil and move rack to 2nd to top position.Clean portobellos by wiping off the dirt with a damp paper towel.

2. 2

   Remove stems, mist with an olive oil mister (or very lightly brush with oil if you don't have one), and sprinkle salt and pepper on each side.

3. 3

   Place them on a baking sheet and broil for 3-5 minutes on each side.Turn oven down to 400 degrees.

4. 4

   Remove portobellos then place the mushrooms cap side down and add shredded cheese and crack open an egg into the well of the portobello.

5. 5

   Salt and pepper again and then bake for 15 minutes until egg white are cooked.

6. 6

   Remove from oven, sprinkle with minced parsley, and serve.