Side dish
fennel, Peppers, Lettuce Salad
snackdinnerlunchVeganVegetarianGluten-FreeDairy-FreeKetoPaleoNut-Free
Ingredients
- baby/lolo lettuce3 cups
- roquette lettuce3 cups
- fennel bulb and leaves1 cup
- bell pepper1
- bell pepper0.5
- pickled cucumber5
- blacks olives10
- rosemary3 sprigs
- olive oil1 tablespoon
Instructions
- 1
Wash and chop up your veggies.
- 2
Make a sald dressing of chopped up rosemary and olive oil.
- 3
Pour over the salad.
Nutrition (per serving)
566calories
24gProtein
76gCarbs
24gFat
Saturated Fat3g
Fiber30g
Sugar39g
Sodium926mg
Cholesterol0mg
Estimated values based on ingredient data. Actual nutrition may vary.
