Mediterranean · Main course
Dairy-Free Eggplant Parm
dinnerlunchVeganVegetarianGluten-FreeDairy-FreePaleoNut-FreeShellfish-Free
Ingredients
- eggplant1½ lb
- olive oil½ oz
- sea salt0 oz
- ground pepper0 oz
- roma tomato2¾ oz
- mixed greens¼ oz
- fresh dill0 oz
- almonds¾ oz
- nutritional yeast1¼ oz
- dijon mustard2¼ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
112calories
6gProtein
14gCarbs
4gFat
Saturated Fat0g
Fiber6g
Sugar0g
Sodium445mg
Cholesterol0mg
Estimated values based on ingredient data. Actual nutrition may vary.
