South east asian · Soup
Thai Corn Chowder
dinnerlunchVeganVegetarianGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-Free
Ingredients
- coconut oil½ oz
- yellow onion2¼ oz
- salt½ oz
- garlic¼ oz
- chilies2½ oz
- ginger¼ oz
- lime2¼ oz
- potatoes1 lb
- ears of corn¾ lb
- corn10¾ oz
- lemongrass¾ oz
- kaffir lime leaf0 oz
- vegetable broth1½ lb
- coconut milk6 oz
- cherry tomatoes6¼ oz
- Thai basil1¾ oz
- cilantro1½ oz
- lime1¼ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
498calories
13gProtein
96gCarbs
8gFat
Saturated Fat5g
Fiber8g
Sugar3g
Sodium653mg
Cholesterol8mg
Estimated values based on ingredient data. Actual nutrition may vary.
