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Vegan Vegetarian Thai Peanut Butter Cups — South east asian recipe

South east asian · Desserts

Thai Peanut Butter Cups

snackVeganVegetarianGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-Free

Ingredients

  • coconut milk8 oz
  • sugar1¾ oz
  • lemon grass1½ oz
  • galangal2 oz
  • chilis4¾ oz
  • lime zest¼ oz
  • peanut butter9 oz
  • lime juice½ oz
  • bittersweet chocolate2 lb
  • candy9½ oz
  • ginger1¼ lb
  • peanuts¾ oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving · serves 22)

387calories
6gProtein
45gCarbs
25gFat
Saturated Fat13g
Fiber4g
Sugar34g
Sodium14mg
Cholesterol0mg

Estimated values based on ingredient data. Actual nutrition may vary.