Italian · Main course
Pasta e Fagioli (Pasta and Beans)
dinnerlunchDairy-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- extra-virgin olive oil1½ oz
- red onion2½ oz
- celery¾ oz
- carrot1¾ oz
- pancetta2½ oz
- borlotti beans1 lb
- tomato puree3 oz
- beef stock9 oz
- ditalini7 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
373calories
23gProtein
65gCarbs
2gFat
Saturated Fat0g
Fiber1g
Sugar0g
Sodium145mg
Cholesterol0mg
Estimated values based on ingredient data. Actual nutrition may vary.
