British · Soup
Slow-cooker pumpkin soup
dinnerlunchVegetarianGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-FreeSoy-Free
Ingredients
- rapeseed oil1 oz
- onions1 lb
- ginger1 oz
- garlic½ oz
- curry powder½ oz
- coriander0 oz
- chilies0 oz
- butternut squash2¼ lb
- vegetable bouillon½ oz
- coconut milk1 lb
- red lentils6¼ oz
- coriander½ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 8)
306calories
9gProtein
39gCarbs
15gFat
Saturated Fat10g
Fiber8g
Sugar6g
Sodium18mg
Cholesterol0mg
Estimated values based on ingredient data. Actual nutrition may vary.
