
British · Main course
Vegetarian loaf
dinnerlunchVegetarianGluten-FreeDairy-FreeNut-FreeShellfish-FreeSoy-FreeSesame-Free
Ingredients
- brown rice3¼ oz
- yellow onion5¼ oz
- garlic¼ oz
- celery ribs2¾ oz
- Kosher salt¼ oz
- black pepper0 oz
- crimini mushrooms10 oz
- fresh tarragon0 oz
- spinach6 oz
- sun dried tomatoes3 oz
- eggs6 oz
- Dijon mustard½ oz
- vegetable broth1 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
175calories
11gProtein
29gCarbs
2gFat
Saturated Fat0g
Fiber3g
Sugar0g
Sodium150mg
Cholesterol0mg
Estimated values based on ingredient data. Actual nutrition may vary.








