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Vegetarian Gluten-Free Vegetarian loaf — British recipe

British · Main course

Vegetarian loaf

dinnerlunchVegetarianGluten-FreeDairy-FreeNut-FreeShellfish-FreeSoy-FreeSesame-Free

Ingredients

  • brown rice3¼ oz
  • yellow onion5¼ oz
  • garlic¼ oz
  • celery ribs2¾ oz
  • Kosher salt¼ oz
  • black pepper0 oz
  • crimini mushrooms10 oz
  • fresh tarragon0 oz
  • spinach6 oz
  • sun dried tomatoes3 oz
  • eggs6 oz
  • Dijon mustard½ oz
  • vegetable broth1 oz

Instructions

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Nutrition (per serving · serves 4)

175calories
11gProtein
29gCarbs
2gFat
Saturated Fat0g
Fiber3g
Sugar0g
Sodium150mg
Cholesterol0mg

Estimated values based on ingredient data. Actual nutrition may vary.