Italian · Main course
Haddock Pasta Bake
dinnerlunchGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- gluten free pasta5¼ oz
- haddock2½ lb
- onion2½ oz
- smoked bacon5¼ oz
- garlic0 oz
- dairy free cream5¼ oz
- salt¼ oz
- pepper¼ oz
- dill0 oz
- dairy free cheese1¼ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 2)
1299calories
109gProtein
83gCarbs
57gFat
Saturated Fat29g
Fiber6g
Sugar19g
Sodium1974mg
Cholesterol355mg
Estimated values based on ingredient data. Actual nutrition may vary.
